Natural Multivitamin product with:
Spirulina | Noni | Maca |
Sea buckthorn | Pine Bark | Pomegranate |
Thistle | Ginseng | Acerola
If you want to have a good health ,YOU have to choose it!!!
Spirulina: Food of the Future. Spirulina (spirulina) is an algae, and is an important nutritional food which was given to us by nature. Contains: Protein (50-70%), vitamins (B1, B5 and B6), micronutrients and minerals, vitamin B12, iron, vitamin E, beta carotene, antioxidants, fatty acids, chlorophyll. The UN called spirulina as the “ideal food for mankind” and NASA as the “food of the future”, as it contains so many nutrients in such large quantities which make it a valuable food in cases of malnutrition.
Buckthorn: The source of proper nutrition. Buckthorn means bright, shiny horse. The name derives from the troops of Alexander the Great, who noticed that the sick and injured horses that ate the leaves and fruit of this plant were recovering quickly, acquired more power, while their hair grew stronger and became more glamorous. Buckthorn contains 190 valuable substances and a unique combination of antioxidant ingredients. It acts preventively: Against aging, cardiovascular diseases, cancer.
Noni: The sacred plant which cures. A fruit from Polynesia with antioxidant effect. Contains: Vitamins, Minerals, Micronutrients, Enzymes. Benefits: Boosts the organism, Anti-inflammatory, Antioxidant, Analgesic, Boosts Immune, Sedative, Anticancer properties. The wild plant of noni has 800 different enzymes and acts for this reason straightforwardly with the active links of about 2,000 enzymes of the animal’s biochemical process. By consuming Noni regurarly, are created into our body, at a molecular level, cells with excellent structural and functional status .
Ginseng (Panax): Toning & Vitality. It is known as the “plant of life”. Its Latin name is “Panax” which derives from the Greek word panacea. It acts as a regulator-protector of our immune system. Russian astronauts use it to avoid infections during space traveling. Benefits: stimulates physical and spiritual functions by supplying the body with energy, improves mental alertness, reduces stress and fatigue and increases the resistance of the body, carries oxygen in isolated cells by removing toxins, maintains libido and vitality and slows the aging process of our bodies. Recommended in cases of: anxiety, frailty, lack of vitality, fatigue, intense physical activity and also in case of increased spiritual needs. According to experts, its active substances not only increase our performance in general, but act as stimulant by increasing our libido. Its main feature is that removes toxins from our body, carrying oxygen to the cells. It is beneficial for regulation of blood pressure, sexuality, insomnia, for any kind of vitamin deficiency, anemia etc.
Maca: Hormonal balance. A root which is shaped as a potato that grows only in the Peruvian Andes at an altitude of over 10,000 feet. It is a natural food that contains 59% carbohydrate, 10.2% protein, 2.2% lipids, vitamins B1, B2, B12, C, E, minerals and fatty acids. Consumption recommended for: Children: Contributes to hormonal development of their vital organs and strengthens spiritual function. Women: Due to its hormonal regulatory capacity, helps in conception difficulties, contributing substantially to this sensitive problem. During menopause helps against undesirable symptoms. Its energizing properties are important in pregnancy and postpartum. Men: Due to the high content of vitamin B, it aids people with intense mental activity. It also restores and enhances sexual potency. It helps those with erectile dysfunction. Increases sperm count and enhances fertility. Elderly: Maca consumption during older age supports the health and balance of the body, combating instability and weakness. Postoperative patients: It provides rapid recovery both physically and psychologically . It is a natural product that balances hormones and testosterone levels. It is a powerful adaptogen.
Acerola: Vitamin C. Acerola is the natural vitamin C. It comes from a bush tree of South America called Malpighia punicifolia. The fruit looks like a cherry and has the highest content of vitamin C (100 times more than oranges). It strengthens the body’s defenses and works preventatively for ear infections, pharyngitis, rhinitis, bronchitis, etc. It has also a strong antioxidant action, which improves the functioning of the body, helps in the absorption and assimilation of iron and helps calcium fixation, protecting the bones from any loss.
Pomegranate: The fountain of youth. Years of clinical studies have shown that the high level of antioxidants in pomegranate juice, and particularly anthocyanins, tannins and polyphenols, protect against the development of atherosclerosis of the arteries and thus cardiovascular diseases. It has much more polyphenols content than red wine, green tea or orange juice. It is especially rich in carbohydrates and potassium. Potassium is the major adjusting agent of the intracellular fluid and of the acid-base balance in the cells. In addition, it affects contraction of smooth muscles, and thus it is necessary to maintain the heart’s pulse. Equally important is the effect of pomegranate in lowering high blood pressure. It has been shown that the daily consumption of pomegranate reduces diastolic pressure up to 36% while the systolic up to 5%. According to previous studies, pomegranate gives a strong knock to prostate cancer and prolongs postoperative doubling time of PSA, while it delays the multiplication of cancer cells and causes their death. There are many other studies and constant research for the cure of cancer, including breast cancer, prostate, lung and melanoma. Further researches showed that pomegranate: The pomegranate extract can block enzymes that contribute to osteoarthritis, by slowing the deterioration of cartilage, prevents the creation of skin tumors and has a positive effect against Alzheimer’s disease.
Pine Bark: The tuboflo of arteries. It is a natural extract which is derived from pine bark. It contains powerful substances which are in the category of bioflavonoids -the proanthokyanidines- which are powerful antioxidants and neutralize free radicals. Pine Bark is 50 times more powerful antioxidant than Vitamin E and 20 times than vitamin C. It protects the brain from free radicals, reduces inflammation, strengthens blood vessels and prevents allergies. It protects collagen from oxidative effects of free radicals. It inhibits enzymes which cause pain and increases endurance by 21% during any exercise. There have been significant studies for problems associated with menstruation, menstrual pain and endometriosis. Pine Bark has been used in treating many diseases such as cancer, cataracts, depression, diabetes, fibromyalgia, heart disease, hemorrhoids, allergies, atherosclerosis, arthritis, asthma, sports injuries, varices, etc. Based on studies, clinical observations and results it has the following properties: Mild antihypertensive effect, increases protection and resistance of the body against cancers, acts against venous insufficiency, improves capillary circulation, has anti-aging effects, is a strong antioxidant, fight free radicals, acts against LDL cholesterol, prevent -protects against atherosclerosis, and lupus erythematosus, prevents the creation of varicose veins, strengthens collagen, protects against UV radiation, protects the diabetic patient, has antithrombotic activity, offers improvement and relief for asthma symptoms and allergies.
Thistle: Protection and liver renewal. Milk thistle was already being used since GrecoRoman years, especially for the support of the liver and blood detoxification. Since about 1890, pharmacies in the US were providing the extract for the treatment of congestion of the digestive organs with fatty infiltration. The German Pharmaceutics recognizes the seeds and titrated extracts of thistle as a therapeutic measure for digestive disorders and lesions of poisons and toxins. In modern herbal medicine, thistle is the main remedy which can be used to shield the liver from infections, alcohol consumption or chemotherapy. It can help to limit the damage on the liver and also promote the regeneration of cells. It is also used in the treatment of hepatitis, jaundice, and liver cirrhosis. It is prescribed for all the gallbladder issues. Additionally, it can help the prevention or treatment of gallstones, as it has the ability to increase the solubility of bile. It is an antidote to poisoning by fungi of the Amanita genus and other environmental toxins. It is being used as a brain tonic and memory enchancer, for soothing catarrh in the nose, for treating pleurisy, and psoriasis. Recently, were discovered its anticancer, neuroprotective and cardioprotective properties, which are caused due to the cholesterol reduction.