Omega 3 Fish Oil (EPA BEST COMPLEX) (60softgels/500mg)


Fish Oil omega3 – The ally of your heart!

“Active ingredients: Fish Oil”

It has been proven through research that the dietary habits of certain peoples, like the Eskimos and the Japanese, show particularly low rates of cardiovascular disease. Their diet is based mainly in oily fish such as herring, salmon and sardines, which are rich in Omega 3 fatty acids. On the contrary, the diet of Western people is rich in omega-6, which is mainly contained in meat, dairy and vegetable fats.


  • Reduces cholesterol and triglyceride levels.
  • Works against atherosclerosis.
  • Contributes to the proper functioning of the heart and circulatory system, prevents arrhythmias and blockages of the coronary arteries.
  • Lubricates the joints.
  • Reduces any memory loss.
  • Reduces the risk of Alzheimer’s disease.
  • It also helps to: Stress, Dyslexia, Dysphagia, Epilepsy, Depression, Dementia, Fibromyalgia.
  • Improves symptoms of: – Chronic Fatigue Syndrome.
  • Stroke and its aftermath.
  • Anorexia. Down’s Syndrome.
  • Parkinson’s Disease.

Most Western peoples typically eat much more omega-6 and very little omega-3. This may tend to offset the benefits of omega-3s and lead to an unbalanced omega-6 / omega-3 ratio, which is known to promote low-grade chronic inflammation. Meat, eggs, chicken, cereals, various breads and most vegetable oils are great sources of omega-6 fatty acids, while omega-3 fatty acids are found in green leafy vegetables, cranberry oil, nuts, such as tuna, salmon and mackerel.

Omega-3 fatty acids are powerful neuroprotectants, as noted by French researchers. Fish oils provide the benefits of omega-3 fatty acids. The best cleared omega-3 is the EPA due to its double distillation (molecular and empty). It appears to be helpful in a variety of diseases, including bipolar disorder, depression, anorexia nervosa, panic disorder, borderline personality disorder and schizophrenia.

Fish oil for less body fat

People who want to lose weight can be helped by taking a few fish oil capsules. There is evidence from laboratory studies that fish oil affects metabolism in a way that can reduce body weight. EPA and DHA are part of vital fats (EFAs), which are important for the proper functioning of the brain, heart, arteries and joints. E-EPA and other omega-3 fatty acids also limit postprandial concentrations of triacylglycerol (triglycerides, TG). E-EPA is also known to improve insulin resistance in non-insulin-dependent diabetes mellitus.

Cardiovascular diseases

Many scientists believe that the main cause of the rising incidence of cardiovascular disease, hypertension, diabetes, some forms of cancer and premature aging, is the unbalanced intake between Ω-6 and Ω-3. Our ancestors had applied the fraction (Ω-6 / Ω-3) 1: 1 in their diet, while modern eating habits have brought the fraction close to 20: 1. The main sources of Ω-6 are vegetable fats, such as corn oil and soybean oil, which are high in linoleic acid. Omega-3s are found in linseed oil and peanut oil, but mainly in fish oils. The main constituents of the first two are α-linolenic acid, while the major constituents of fish oils are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Omega-3 fatty acids (EPA and DHA) are healthy for the heart, blood vessels and joints. Completing the diet with E-EPA inhibits and limits platelet activation, which is an initial step in platelet aggregation and thus reduces the risk of coronary heart disease.

Pregnancy and breastfeeding

Adequate intake of DHA and EPA is especially important during pregnancy and lactation, as the fetus cannot synthesize them on its own. There are indications that inadequate maternal Ω-3 intake increases the risk of preterm birth and low birth weight. A study of fish oils conducted in Great Britain showed that “healthy” pregnant women with a lack of linoleic acid may transfer this deficiency to their fetuses, thus making the fetal brain sensitive to the destruction of the myelin that surrounds the nerves. This problem is not expected to occur before the age of 15 or 16, when brain development is complete. E-EPA is a fatty acid made from fish oil. E-NRA is 100% safe and can be beneficial for people with the following conditions.

  • Stress
  • Epilepsy
  • Depression
  • Fibromyalgia
  • Anorexia
  • Sleep Disorders
  • Borderline personality disorder
  • Dementia (including Alzheimer’s and Huntington’s disease)
  • Down Syndrome
  • Parkison’s disease
  • Lateral Amyotrophic sclerosis
  • Schizophrenia
  • Friedrich’s ataxia
  • Stroke and its consequences
  • Chronic fatigue syndrome or myalgic seizures
  • Degeneration of retinal macular degeneration
  • EPA protects the brain from degeneration
  • Hyperactivity Disorder and Attention Deficit Hyperactivity Disorder (ADHD), dyslexia, dyspraxia, dysphagia, aphasia and other behavioral learning problems in children and adults

It is estimated that 85% of the population in the Western world, receive insufficient amounts of Ω-3
and sufficient amounts of Ω-6.

We use the best quality of omega3 which is the EPA due to the dual distillation (molar vacuum) which is free from heavy metals.


Ingredients: Fish Oil 500mg, Capsule Shell: Gelatin, Glycerol, Cellulose.

Dosage: 1-5 softgels daily with lunch.

Natural Formula:
No Sugar / No Iodine / No Gluten / No Preservatives / No Starch / No Lactose
No Artificial Colors & Fragrances / No Yeast / No Salt

Suitable for diabetics